Espaguetis con Atun y Salsa de Tomate (Spaghetti with Tuna and Tomate Sauce)

This is a dish from a collection of recipes from Almonte, Andalucia, Spain.  It is a very simple dish, you can use store-bought tomato sauce, or make your own.

Ingredients:
400 gr. (1/2 lb) Spaghetti
can of tuna
can of tomato sauce (or homemade)
grated cheese
olive oil
4 cloves of garlic
bay leaf
ground nutmeg
salt and pepper

In a large pan, heat olive oil and saute garlic.  As soon as they start to turn golden, add cooked spaghetti, ground nutmeg, tuna (broken-up with a fork) salt and pepper.  Then add the tomato sauce and mix.

Serve with grated cheese and chopped parsley.  You can also put the finished product in a casserole and bake until crispy on top.