Tarator (Bulgarian Cold Cucumber Soup)

This is a really simple soup to make for a warm day.  It is best made the day before so that the flavors have a chance to mix.  Serve either chilled or with ice cubes.  You can also add crushed walnuts for some crunch.

Ingredients for 4
2 cucumbers, peeled and cut into small cubes
2 cups of yogurt
1/4 cup chopped dill
3 cloves of garlic, well minced
olive oil
some water
salt and pepper

Start by peeling and cubing the cucumber.  Place in a bowl, add the yogurt, dill, garlic, olive oil and mix well.  Add water until you get a nice smooth consistency, this depends on how thick you want it to be.  Salt and pepper to taste and place in refrigerator for a few hours until the flavors are blended together.