Pescado en Adobo Andaluz (Andalusian Marinated Fish)

This dish is such a treat.  You marinate pieces of fish overnight in a spanish adobo, then flour and fry them the next day.  The smell of the kitchen when you are cooking this dish is sure to stir up appetites.

Ingredients:
500 g (1/2 lb) white fish (cod, whiting, etc)
teaspoon sweet paprika
1/4 cup white wine vinegar
1 teaspoon oregano
1 teaspoon cumin
1/2 teaspoon thyme
salt
water
oil

Clean the fish and cut into bite-sized pieces.  Place fish into a bowl and add the remaining ingredients.  Use water if the fish is not completely covered by the fish.  Marinate overnight.

The following day, remove the fish from the marinate, discard excess marinate.  Pat the fish pieces dry and roll in flour.  Deep-fry or pan-fry in oil until lightly browned.  Serve with lemon slices.